Celebrity-approved restaurants to try in Manila over the holidays
Known for its “cook-your-own okonomiyaki” experience, Dohtonbori lets diners enjoy Japan’s famous savory pancake in a fun way. Don’t miss the Mixed Okonomiyaki, loaded with seafood, pork, and veggies. From Osaka to Manila, Botejyu is the pioneer of okonomiyaki and okosoba. A must-try is the Original Okosoba, a hearty mix of yakisoba noodles, cabbage, and egg topped with their signature sauces.
FM Ganal - PEP Philippines
2/23/20171 min read
Dohtonbori
In case you're a fan of Japanese food, this restaurant should be in your go-to list.
It offers the first and only "cook-your-own okonomiyaki experience."
Okonomiyaki literally means "cooking what you want."
Dohtonbori Philippines launched its first branch in Greenhills.
Must try: Mixed Okonomiyaki
It has squid, pork, shrimp, octopus, tempura bits, red pickled ginger, egg, onions, and cabbage.
Botejyu
One of the newly-opened restaurants in SM Megamall is Botejyu.
It is Japan's pioneer okonomiyaki and okosoba specialty restaurant from Osaka, the country's food capital.
Botejyu Philippines first opened in SM Mall of Asia.
Must try: Original Okosoba
An original of the restaurant, the Okosoba is a "well-balanced hearty dish with thick yakisoba noodles and tons of cabbage sandwiched between batter and fried egg."
It is flavored with a secret sauce, Osaka mayonnaise and Japanese mustard.


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